snacktive

Spicy Salmon Avocado Roll and Veggie Sushi

2012-02-10T15:20:00.000-08:00

Sushi is so much fun to make at home, although I'll admit it can be challenging. Be prepared to throw a few rolls out when you're first starting (but of course keep the good stuff that goes inside). Also, watch some YouTube videos to see how other people roll it. I've been making veggie sushi for a few years now, and it's always a hit when I make it for a party. After I heard about McCall's Meat and Fish Co. near my local Trader Joes, I've wanted to stop by for some fresh salmon so I could kick my rolls up a few notches. I'm so glad I did because this sushi really hit the spot. Scroll down for a list of ingredients.

Spicy Salmon Avocado Roll

By Snacktive with help from YouTube

Ingredients

White rice (long or short grain is fine)

Rice Vinegar (when I went to buy it, there were 2 kinds. Regular rice vinegar and seasoned. I prefer the regular but either works)

Nori seaweed sheets

Avocado slices

Sushi grade salmon, cut into thin strips (it's very important to use salmon that is "sushi grade" so you can eat it raw)

Mayo and Sriracha for the spicy sauce

Sesame Seeds

Directions

Put a large ziploc bag over your sushi mat so the rice won't stick to it

Cut a nori sheet in half (if you prefer larger rolls than above, use a whole nori sheet)

Place the nori sheet down and use your hands to pat down the rice. Sprinkle the rice with sesame seeds and flip the sheet over so the rice side is against the sushi mat

Place the salmon and avocado an inch away from one of the sides and start rolling the sushi (I suggest watching a YouTube video to see how it's done)

Seal the sushi by putting water on your fingers and spreading it over the seal. With a large serrated knife, cut the sushi into pieces, making sure to dip the knife into water before each cut

Top with a dollop of spicy mayo

Serve with low-sodium soysauce, ginger, wasabi and hot sake!

Veggie Roll

By Snacktive

Ingredients

White rice, rice vinegar, nori seaweed sheets and sesame seeds as above

Avocado slices

Carrots, peeled and sliced into thin strips with a vegetable peeler

Cucumber, cut into long, medium sized strips (leave the middle seeds out)

Bean Sprouts

Use the same directions as above

Enjoy!

Prosciutto, Brie and Apple Panini with Scallion Butter

2012-01-31T12:06:00.000-08:00

Oh boy, this is the perfect panini for someone like me who loves salty, savory dishes. It's packed with creamy brie and layered with thinly sliced prosciutto and sweet apples. The scallion butter adds such a nice flavor to the sandwich since it's mixed with whole-grain mustard, plus it makes the bread extra crispy! I'll definitely be making this again!

Prosciutto, Brie and Apple Panini with Scallion Butter

Recipe via Food and Wine Magazine

Ingredients

I halved the following recipe so it made two paninis as seen above

4 tablespoons plus 2 teaspoons unsalted butter, softened

1 scallion, finely chopped

1/2 teaspoon fresh lemon juice (the juice of 1 lemon)

1/4 teaspoon dijon or whole-grain mustard

4 soft hero or ciabatta rolls (I used a loaf of ciabatta from Trader Joes, cut the ends off, sliced it in half and then cut down the middle)

3/4 pound thinly sliced prosciutto (for the 2 paninis I used one 4oz package from Trader Joes)

1/2 pound Brie, rind removed, cut into pieces

1 large Granny Smith apple, peeled, cored and thinly sliced (I like the color the peel adds so I left it on)

Directions

In a bowl, beat the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth

Preheat a panini maker on medium-high or a pan on low. Spread the scallion butter on the cut sides of the bread. Lay the prosciutto, brie and apple slices on the bottom half of the bread and close the sandwich

Spread the remaining scallion butter on the outside of the bread

Put the sandwiches on the panini maker that's on medium-high, or if using a pan, put them in and cover with a heavy skillet and cook over low

Once the brie is good and melty, remove from the heat and enjoy!

Flower District

2012-01-08T18:24:00.000-08:00

I'm convinced that I got the best peonies at the entire Flower District on Saturday. They were at one of the first vendors. I asked how much they were ($10) and walked away to see if I could find a better deal. After just one stand, I power-walked back and snatched them up. I was never going find such pretty pink petals this time of year! I also got some white freesia ($3) at the suggestion of the vendor. I love the way the freesia wrap around the peonies and the fresh scent they both add to my loft. Without further ado, I give you my first Flower District post using my Nikon! I played around with the exposure compensation, so let me know what you think.

Holiday Cocktail Party / Small Bites Menu / Hosted Cocktails / Festive Decor

2011-12-18T11:14:00.000-08:00

On Saturday, Tommy and I hosted a holiday cocktail party. It was the first party either of us have ever thrown that wasn't centered around copious amounts of alcohol in red cups. Oh yes, this was a real cocktail party. We're talking custom invitations, a guest list of close friends, a well stocked bar, hand-crafted photo backdrop and a small bites menu that was elegant but secretly easy to put together. Don't think I would host such a party without sharing all of the recipes, tips and tricks that made it such a success.

Small Bites Menu / Appetizers / Desserts

Fresh Mozzarella Pea Pesto Crostini

Prosciutto Wrapped Pears

Caprese Skewers

Brie Cheese Served with Sliced Apples and Fresh Bread

Christmas Sugar Cookies

Gooey Chocolate Brownies

Strawberry Santas

Bar Menu / Whiskey / Vodka / Gin / Wine

Crock Pot Spiced Cider / Jack Daniels

Cucumber, Mint and Lime Soda Water / Stoli or Bombay Sapphire

Red Wine / Cabernet Savignon / Pinot Noir

White Wine / Savignon Blanc

Green Glasses, Wine Key and Bottle Opener

Decor / Gold and White with Red and Green Accents / Photobooth Backdrop

Cream Colored Fabric / Gold Gauze Fabric

White Carnations and Spray Roses with Gold Dipped Buds

Vases with Greenery, Real Cranberries and Floating Votive Candles

Mini Presents / Christmas Bells

Pine Scented Candle

Handmade Photobooth Backdrop with Crepe Paper

Fresh Mozzarella Pea Pesto Crostini

In a food processor, combine 10 oz defrosted frozen peas, 1 clove garlic, 10 fresh mozzarella balls and puree. Poor olive oil through the feed tube until it reaches a smooth, spreadable consistency. Slice a french baguette and toast for 3 minutes so the bread is warm. Spread mixture on the bread and reserve any leftovers.

Proscuitto Wrapped Pears

Peel two pears and cut the area around the core into bite-sized cubes with at least one flat edge that will stand up on a platter. Pull apart the proscuitto how it naturally wants to separate. Wrap the small pieces of proscuitto around each pear cube and put a toothpick half way through. Stand them up on a platter.

Caprese Skewers

Slice cherry tomatoes in half. Pull apart fresh basil into small leaves. Slide half the cherry tomato up the skewer. Add a fresh basil leaf and then a fresh mozzarella ball (some marinated, some regular). Put the other half of the cherry tomato on the skewer with the flat side down and don't poke the skewer all the way through. Stand them up on a platter. I love the way these festive skewers look.

Brie Cheese with Sliced Apples and Fresh Bread

Buy one or two wheels of brie cheese (it's a fact that everyone loves brie). Put them out on a plate with a cheese knife one at a time and serve with sliced apples. To make it easier, I bought Trader Joe's pre-sliced apples. Also serve with cubes of a sourdough bread loaf that you cut up before the party. Feel free to throw them in the toaster for 3 minutes or so.

Christmas Sugar Cookies

Make it easy and slice Pillsbury sugar cookie dough and bake according to package directions. When they come out of the oven, sprinkle with green and red sugar or sprinkles. After they cool for about two minutes, put them on a plate. These can be made earlier in the day.

Gooey Chocolate Brownies

Use Trader Joe's brownie mix and bake for the minimum amount of time, 25 minutes. The brownies will come out perfectly gooey. If you want to kick it up a notch, use Martha Stewart's brownie bow cut out so your brownies look like a wrapped present.

Strawberry Santas

Cut the green tops off of the strawberries so there is a flat edge. Next, cut the point off of the strawberries and put a dollop or squirt of whipped cream at the place you cut off the point. Put the red point back on top of the whipped cream. They look like little Santas. Do these close to when the party starts since the whipped cream seemed to melt. Serve on a white cake stand. I first saw these little guys on Pinterest {follow me here}.

Crock Pot Spiced Cider

I used Heather Taylor's recipe {watch her make it in this webisode} to create the perfect spiced cider that stayed at the right temperature for the entire party. Simply add two jugs of apple cider, 5 cinnamon sticks, 4 whole cloves and 1 sliced apple to the crock pot. Heat it on low for 4 hours and then it will automatically go to the keep warm setting. Put a shot of Jack Daniels in a holiday glass and ladle the cider on top.

Cucumber, Mint and Lime Soda Water

Add fresh mint to a pitcher and muddle. Slice two limes, squeeze the juice into the pitcher and then drop them in. Slice one hot house cucumber and throw that in too. Add soda water and let the flavors mix for up to a day. As the soda water runs out, just pour more in. The mixture will still flavor the soda after several servings.

Vases with Greenery, Real Cranberries and Floating Votive Candles

Choose some greens and add them to a vase. Fill the vase close to the top with water and add real cranberries. Light a votive and float it on the water. I liked doing two identical vases and putting them at both ends of the appetizer table. Definitely got this idea off of Pinterest {follow me here}.

Handmade Photobooth Backdrop with Crepe Paper

That's my college roomie on the left and me on the right

I first saw a crepe paper project in this post over at Camille Styles and I thought it would be a fun texture for a photo backdrop. I bought 5 colors of crepe paper online from Paper Mart: two shades of green, two shades of red and the gold. You'll need one large piece of cardboard (I recycled a piece from a box that was shipped here), scissors, a stapler and a hot glue gun. Cut the crepe paper into 3 inch pieces at a little over the width of the cardboard. Arrange each strip horizontally one at a time and staple them to both edges of the cardboard. Put each strip a little under the one above it so when you fray it, the cardboard won't be visible. After each piece is arranged, take scissors and cut vertical lines across the width of each strip. Then create depth by scrunching some of the fringe with your fingers. Finally, put two dots of hot glue toward the middle of each strip. The photo backdrop is complete! Put duct tape on the back of the cardboard and affix to the wall. I tried to put it on our concrete walls but that didn't work so well. It held on better to the glass door.

I hope you'll make some of the recipes or use some of my tips at your cocktail party! Happy holidays!

Chocolate Dipped Pretzels

2011-12-12T09:13:00.000-08:00

I feel like I look forward to the holidays all year and when they finally arrive, they come and go way too quickly. This year I'm trying to savor the holiday season and celebrate all that it has to offer. We went to our new friends' home for dinner in Silverlake this weekend and I thought it would be fun to make them a sweet treat and wrap it up nicely as a thank you. I made milk and white chocolate dipped pretzels with red and green sprinkles, put them in a snowflake jar and finished it off with a ribbon and handmade card.

You'll need: 1 bag each of pretzel rods, milk chocolate chips and white chocolate chips plus red and green sugar or festive sprinkles.

Melt the chocolate chips in the microwave on medium power for 3 minutes or however long it takes to make the chocolate soft so it looks like this. Stir until smooth.

Dip the rods one-by-one in the chocolate and place them on a plate to dry. Sprinkle with red and green sugar and turn once to coat both sides. If the rods are too tall to fit into the jar, break off a small part and coat the broken side with chocolate.

Leave them out to dry for several hours or place them in the fridge if you're pressed for time. Wrap up in a pretty jar and attach a handmade tag. Yum!

Highlights from Home

2011-11-28T06:00:00.000-08:00

Heading home for the holidays is something I've cherished since college when I realized how great it is to have a break from the real world and spend time with the people I love most. I spent the last week in Portland (Oregon) where I grew up and got to enjoy pretty much everything I miss about home. Highlights include:

My yellow lab, Ellie
Tap water
Listening to the rain outside my window
Going to Black Butte Ranch for Thanksgiving with my family
The 2nd annual "Tanksgiving" pub crawl with my high school friends
Home cooked meals
Ole Ole burritos
Sleeping in
Spending entire days in my PJs
Shopping sans sales tax
Catching up with old friends
Warm Fires and
Pretty leaves

Through a New Lens

2011-11-21T16:07:00.000-08:00

Last Sunday turned out to be a beautiful day and I had so much fun taking my new camera (I got this model) out to take pictures of my neighborhood. There is so much history and beauty in the urban setting of downtown LA that I don't think I'll ever run out of things to shoot. Here are a few of my favorites from my first day out with my Nikon.

Hotel Hayward on Spring Street in downtown LA

Part of a mural on 4th and Los Angeles Street

Bright colors and rich textures that remind me of trips to Mexico

A perfectly wrapped breakfast burrito and just enough fresh fruit at Pete's Cafe on Main

DIY Flower Notecards

2011-11-11T11:07:00.001-08:00

I love having fresh flowers around but hate it when it's time to throw them out. So to make sure I get the most out of them, I like to make hand painted cards using flowers instead of paintbrushes.

Supplies: a bouquet on its last leg, acrylic paints, thick paper (I used watercolor paper) and tools for mixing

For an easy-to-clean palette, fold some foil over a shoebox top. When it's filled, just crumple it up and put on a fresh piece

Use every flower and leaf at your disposal. When petals fall off, leave them there

Final product: a custom handmade card that will make anyone feel special. Happy birthday, mom!

Swimming in October

2011-10-15T17:07:00.001-07:00

I'm spending my Saturday in Manhattan beach. We just went for a swim and look what Tommy found me in the ocean!

Orzo and Zucchini Salad

2011-10-10T09:01:00.000-07:00

I'm always looking for a good homemade pasta salad and I'll definitely make this one again. It's super light and fresh tasting, and the slightly sauteed zucchini gives it a nice crunch. I also like it because it uses orzo and fresh basil, two ingredients that I almost always have on hand, and white wine vinegar, the newest addition to my cabinet.

Orzo and Zucchini Salad
Recipe by Martha Stewart

Ingredients

1 cup uncooked orzo

1 tablespoon plus 1 teaspoon olive oil

2 medium zucchini, sliced in coins and then quartered or halved

1 garlic clove, minced

1/2 cup fresh basil, chiffonade or thinly sliced

1-2 tablespoons white wine vinegar (I added 1 tablespoon and then decided I liked it stronger and added another)

Salt and fresh ground pepper

Directions

Boil salted water in a medium pot and cook orzo until al dente, according to package instructions

Drain well and spread on a rimmed baking sheet to cool completely

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the garlic and zucchini and season with salt and pepper

Cook, stirring occasionally, until crisp-tender, about 4-6 minutes

Transfer orzo to a medium bowl. Add zucchini mixture, basil, vinegar and remaining teaspoon olive oil. Season with salt and pepper

Toss to combine

Serve at room temp or chilled. If you really can't wait, it's great warm too!

Enjoy!

Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

2011-10-06T09:00:00.000-07:00

For some reason, I've been getting Martha Stewart Living delivered to my loft without signing up for it. It has quickly become one of my favorite reads and I feel like the whole thing is written by Martha herself. Getting the magazine inspired me to peruse her website for recipes and I was excited when I came across this soup that doesn't require a hand blender. Initially I thought the batch wasn't big enough, but it proved to be more than enough for two nights of dinner for my boyfriend and me. By storing the pesto separately and using a fresh avocado and baguette the second time around, this soup can hardly be considered leftovers.

Fiesta Soup with Roasted Tomatillo and Cilantro Pesto
Recipe slightly adapted from Martha Stewart

Ingredients

4 tomatillos, peeled and rinsed

2/3 cup fresh cilantro, packed

2 cloves of garlic, minced

2 limes, juiced

1 small white onion, diced

1 jalapeño, diced (I didn't take out the seeds and this soup was really spicy. I would recommend taking out at least half of the seeds)

1 teaspoon ground cumin (I used chili powder instead)

1 28oz can whole peeled tomatoes, crushed and drained

4 cups low-sodium chicken broth

3 ears of corn (Only use the kernels. Remove them by slicing them off with a knife)

1 ripe avocado, cubed

Directions

Preheat oven to 375 degrees

Place tomatillos on a baking sheet and turn once midway through. Roast for about 25 minutes until they are soft and slightly charred. Remove from oven and let cool slightly

Place tomatillos in the food processor along with the cilantro, lime juice and 1 of the garlic cloves. Process until smooth and set aside

Lightly coat bottom of a large nonstick saucepan with cooking spray

Add onion, remaining garlic and diced jalapeno. Cook, stirring occasionally, over medium heat until onion is softened, about 7 minutes

Add cumin (or chili powder), tomatoes, corn and chicken stock. Bring liquid to a boil. Reduce heat, and simmer until vegetables are tender, about 12 to 15 minutes. Remove from heat

Mix in 3 tablespoons of the pesto to the pot of soup and keep the rest for individual bowls

Ladle soup into bowls and add pesto and avocado to each bowl

If you have leftover soup, have a new avocado that you use each time you eat it. Also, store the pesto separately

Enjoy!

Thank you, Martha, for the free magazines and delicious recipe!

DIY Instax Mini Picture Magnets

2011-08-22T08:00:00.000-07:00

I got my Instax Mini on eBay and have been really happy with it. It's fun to bring out during warm summer days and I love the nostalgic effect each photo has. To ensure that my photos don't stack up in a drawer somewhere, I made some mini picture magnets that create a fun and easy display. These magnets work with any type of picture. Follow my instructions and give them a try!

What you'll need: mini colored clothespins, small magnets and Krazy Glue with a brush

Brush some crazy glue above the metal part of the clothespin

Next, stick either side of a magnet on the part of the clothespin that has the glue. Let dry for an hour

Clip the photos and display on a magnetic surface

Beach Days

2011-08-18T08:46:00.000-07:00

Malibu. All the essentials: beach hat, hacky sack, cold drinks

I've been having some pretty sweet beach days lately. My boyfriend and I drove along the coast to get to Malibu and my girlfriend and I had a whole day in Santa Monica with the Beach Butler. Check out what our fancy butler delivered to us on our plush towels and comfy chez lounges.

Chips, guac and salsa

Drumstick

Aah..

Flower District

2011-07-31T14:46:00.000-07:00

I took my aunt and cousin to the Flower District this weekend. The flowers up top were $1 and the others were $2. Best deals yet and we had lots of fun exploring the market!

Good Olive Oil Caprese Panini

2011-07-06T09:19:00.000-07:00

If you're like me and Food Network is one of your favorite channels, then you've probably heard Ina Garten say "good olive oil" and wished she would just say the name. Well, according to her cookbook, Olio Santo is her top choice. Luckily for me, I had a gift card and decided to splurge on the $28 bottle of oil. While I'm not sure it's worth it without a gift card, the flavor is a lot smoother, more pronounced and less bitter than the typical oil I buy. Plus, it makes for a darn good panini. Just don't store it in your liquor cabinet or else a friend might mistake it for white wine (yes, this actually happened).

Good Olive Oil Caprese Panini
Recipe by Snacktive

Ingredients

1 baguette (I used sourdough but also love ciabatta)

1 roma tomato, sliced

4 fresh basil leaves (bonus points if you grow it yourself)

1 hunk fresh mozzarella (or however much you prefer), sliced

2 teaspoons good olive oil

1/2 teaspoon balsamic vinegar

Directions

Brush the baguette with the good olive oil on all sides

Put the tomato slices, basil leaves, and fresh mozzarella on one side of the baguette

Drizzle with olive oil and balsamic

Put on the top of the baguette, place it on a panini maker, and press

Enjoy!

Black Butte Ranch

2011-06-29T10:56:00.000-07:00

When I was little I used to complain about going to Black Butte Ranch for a week every summer because it was so "boring". My dad always told me that one day I would appreciate it. Well, guess what? He was right. I would do just about anything to have a week in Black Butte to do nothing but ride bikes, lounge by the pool, play tennis and eat food cooked by my Grandma. It's funny how things change over the years.

Images via weheartit

Blue Rasp Crumb Bars

2011-06-22T08:42:00.000-07:00

These crumb bars by Smitten Kitchen have become quite popular in the blogosphere, and for good reason. They're delicious, seasonal, don't require a ton of ingredients and you can make them a day ahead of time.

You can find the recipe here. I'm glad I avoided a disaster by doing research to find out that baking powder and baking soda cannot be substituted. The only change I made to the recipe was subbing raspberries for half of the blueberries. Enjoy!

Flower District

2011-06-15T09:28:00.000-07:00

Going to the Flower District on Saturday has become somewhat of a ritual for me. I'm comfortable navigating the entire place and I have my favorite vendors that always have the freshest flowers at the best prices. Every time I go, I feel like I'm taken to another world filled with summer-y scents and good vibes. I got the most brilliantly purple Iris flowers I have ever seen; the way they bloom out of a closed silhouette is truly magical. I just had to go up on the roof to photograph them.

PS- Can you tell June Gloom is in full effect here in LA?

Egg White Frittata with Smoked Salmon and Arugula

2011-06-13T08:20:00.000-07:00

On Sunday I hosted a brunch with the girls and wanted to have an egg dish but didn't want to serve scrambled eggs, so I made a frittata. Even though this was my first frittata, when all was said and done it slid right out of the pan, was able to be cut into perfectly portioned pieces, and everyone loved it! If you've never made a frittata before, try this one. It takes less than 30 minutes and the smoked salmon and arugula make it fancy and rich with flavor and color. Also, the recipe is so simple that I think I could make it again off the top of my head!

Egg White Frittata with Lox and Arugula

Recipe by Giada De Laurentiis

Ingredients

8 egg whites, at room temperature (take the eggs out of the fridge at least 2 hours before you start cooking)

1/2 cup whipping cream

6 ounces lox, cut into 1/2 inch pieces (aka smoked salmon)

1 lemon, zested (no juice)

2 tablespoons olive oil

2 cups packed arugula

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon pepper

Directions

Preheat the oven to 350 degrees

In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt and pepper

Spray a 10 inch, nonstick, ovenproof skillet with cooking spray. Turn the stove to medium heat and heat the oil in the pan. Add the garlic. 30 seconds later, add the arugula and cook, stirring frequently, until it wilts

Pour the egg mixture into the pan and stir to combine the ingredients

Cook, without stirring, for 4 minutes

Transfer to the oven and bake until set, about 10 to 12 minutes

Slide the frittata onto a platter. Using a serrated knife, cut into wedges

Enjoy warm or at room temp!

Weekend in Review

2011-06-08T09:50:00.000-07:00

I realize "Weekend in Review" doesn't have the same ring to it on a Wednesday, but this past weekend was too good not to share. I'm trying this as a new segment and will hopefully post on Tuesdays in the future.

Friday dinner at Portofino in DTLA. It's BYOB with no corkage fee. I got the pesto gnocci and my boyfriend got the pesto penne. We also got a pesto salad to start.

My new clothes from the Ella Moss and Splendid warehouse sale (a 3 block walk from my loft). I scored three dresses and three tops!

LA Derby Dolls match up. Yes, as in roller derby. It was awesome and I'll definitely go again. Too bad they don't allow cameras inside.

My denim and steel toe Jeffrey Campbell's in the limo on the way to The Belasco.

Sweet Dreams

2011-05-31T10:12:00.000-07:00

My Memorial Day weekend was filled with relaxation. I got my hair done, barbecued on the roof (my contribution was bruschetta and red, white and blue salad), watched 24, and just hung out. After returning from camping and realizing that my bed was no more comfortable than an air mattress, I knew I needed to make some changes. Luckily, Macy's was having a Memorial Day sale so I got a new memory foam mattress pad, feather pillows and crisp fitted sheet all for about half off. The first night in my new set up, I slept a full 13 hours! I'm happy to say that my bed is now one step closer to these cozy sleeping spaces found over on My Paradissi.

*All photos via My Paradissi

Flower District

2011-05-27T09:13:00.000-07:00

I wish the Flower District had different hours, but alas, it's only open till 12 on Saturday. I'm getting my hair done tomorrow morning so I probably won't be able to make it. I'm excited to get a trim and go blonder! What are you up to this weekend? If flowers are in your near future, I recommend these two beauties.

Pale pink and white stock is so fragrant that it freshens up a room right when you walk in the door

Soft pink tulips are undeniably sweet

Back from the Grand

2011-05-26T10:02:00.000-07:00

You guys, I'm back from rafting the Grand Canyon and it was one of the most amazing trips I've ever been on. The scenery was truly spectacular and being surrounded by people I've grown up with who know me so well was really special. The whole trip went smoothly and I can't wait to go again. Here's to hoping we all get to go back in less than 16 years!

We floated the river all day and set up camp each afternoon. We made a campfire, conversed, went to bed and then we'd wake up and do it all over again

We made a lunch stop at Red Wall Cavern. This picture is from the back of it

My little REI tent and river shoes. Pretty sweet set up if I do say so myself

A view from one of our day hikes

All the boats perfectly lined up at camp

The sun rising at Nankoweep, my dad's favorite camp, and mine too

The Little Colorado River flowed into the Colorado. It was the bluest water I've ever seen

The rapids were wild: huge waves and so much fun! That's me in the red helmet, Caitlin (my brother's gf) in the yellow helmet, and Evan (my brother) in the black one

Not on the High Street

2011-05-17T08:00:00.000-07:00

Every once in a while I'll come across a website that's fun to just browse. Notonthehighstreet.com is my current favorite since a lot of the items are only available for UK delivery. There are 75 pages of kitchen gadgets and tons more filled with house wares, gifts and clothing. I liked the following items since they're off beat yet practical.

Ceramic Milk Jugs

Fair Trade Bags

Indoor Heart Sparklers

Mini Neptune Spoons

The Grand Canyon

2011-05-11T09:14:00.000-07:00

On Saturday, my family and I along with a bundle of family friends are going white water rafting on the Grand Canyon. We've been on the waiting list for 16 years and it's finally here. I've been rafting countless times before, but I know I've never experienced anything like what I'm about to. Besides seeing one of the world's greatest wonders, here are the things I'm most looking forward to.

Artwork by Pam Van Londen

Spending a whole week with my family
Getting paid, yet not working
Putting on comfy clothes that have been warmed by the sun
Getting in even better shape (hello, 9 mile hike out!)
Being completely separated from technology
Celebratory drinking
Howling at the moon
Building camp fires
Getting a tan
Going makeup free
Watercoloring
Getting soaked by some major waves

Have you ever been to the Grand Canyon?

Crab Enchiladas with Tomatillo Salsa

2011-05-04T08:29:00.000-07:00

El Cholo in downtown LA has amazing chips and guac and some fun twists on inspired Mexican dishes. Last time I went there, I steered clear of my usual bean and cheese burrito (though I've had theirs before and it's one of the best) and ordered the crab enchiladas with jalapeño-cilantro pesto. They were to die for. I recreated them at home by substituting cilantro for basil and adding a seeded jalapeño to regular pesto. It was yummy, but I wanted something lighter. I remembered Emily had used tomatillo salsa in one of her recipes and I decided it would be great on enchiladas too. It was! Perfect for Cinco de Mayo, amigas.

A real California avocado (someone picked this off their tree and gave it to me!)

A flaky and delicious enchilada

Crab Enchiladas with Tomatillo Salsa
Recipe adapted from Food and Wine and Cupcakes and Cashmere

Ingredients
For 8 enchiladas

1 1/2 cans white crabmeat, drained (it's real crab without the hassle)

8 small corn tortillas

Mozzarella cheese (for topping the assembled enchiladas)

Lime wedges (for serving)

For the salsa:

2 tomatillos, husked and quartered

2 tablespoons chopped cilantro

1 small jalapeño, seeded and quartered

1 garlic clove

6 tablespoons light sour cream

1 avocado, halved, peeled and pitted

Directions

Preheat oven to 350 degrees

Place a few spoonfulls of crabmeat in one tortilla. Roll it up and place it in a small baking pan. Repeat until each roll up fits tightly in the pan. Set aside

In a food processor or blender, puree the tomatillos with the cilantro, jalapeño, and garlic until smooth. Add the sour cream and process until smooth, then add the avocado and pulse until creamy

Remove the blade from the food processor, and pour the salsa on top of the enchiladas

Sprinkle lightly with mozzarella cheese

Bake in the oven for 20-25 minutes

Serve with lime wedges and enjoy!

Unwind

2011-04-29T05:00:00.000-07:00

I hope everyone has a relaxing weekend. I'd love to spend mine in this hammock from Anthropologie.

By the way, if you haven't already, you should request a catalog. Beautiful clothes in exotic locations sounds right up your alley.

Flower Crown

2011-04-27T08:43:00.000-07:00

The first thing I did on Saturday was head to the Flower District. I was originally looking for a wreath form to use as a crown but none of them seemed quite right. I ended up leaving with floral wire and four bunches of flowers. I had so much fun wrapping the wire around the little pink and green flowers but the freesia proved to be quite difficult since it's so delicate. I made my crown, waited for the sun to set, and went up to the roof for a photo shoot. I want to make another flower crown with sturdier flowers but what I really want is for them to become a trend. That way, I can wear my creations beyond the rooftop.

The creation of a thousand forests are in one acorn

2011-04-22T06:00:00.000-07:00

Happy Earth Day! My creative boyfriend designed this poster and I hope it, along with the quote from Ralph Waldo Emerson, reminds everyone to do their part to preserve our beautiful home. Please repost it if you love your Mother Earth!

My Easter Basket

2011-04-14T18:40:00.000-07:00

This year, I want my Easter basket filled with girly things that will make days spent in the sunshine even better.

1. Basket - This one has a nice vintage feel

2. Grass - I like that it's soft ribbon instead of stiff paper

3. Sleep mask - For the mornings after you've had a few too many mojitos (or whatever your drink of choice may be)

4. Gardening tools - Growing your own produce would be even better with this fun set

5. iPod speaker - We've all seen those people at the beach with a boom box. I think this is a better alternative

6. Starfish cuff - The ultimate getaway accessory

7. Moisture Mist - Spritz all over after a day at the beach for coverage that's light and refreshing

What would be in your ideal gift basket?

Serve Up Spring

2011-04-06T06:00:00.000-07:00

Spring is here and it's got me in the mood for only the freshest of food. I must know: what would you make if you had these adorable serving spoons in your kitchen? I would whip up this black bean salad, this roasted carrot and spinach salad, or this orzo pasta salad. Of course, you can find all of these dishes and more in my recipes section, and these cute kitchen tools here. Share links to your best recipes in the comments, check out what other people post and let's celebrate spring!

Vegetarian Stuffed Peppers

2011-04-05T09:12:00.000-07:00

Toward the end of college, I really got into cooking. In fact, I bought a cookbook specifically for students because of the easy, crowd pleasing meals. Even though I graduated almost a year ago (I can't believe it and still tell people I'm a recent grad), this cookbook has stayed relevant. These stuffed peppers are so bright and not complicated by a ton of ingredients as a lot of stuffed pepper recipes are. I say, embrace the college kid in you and give this one a try!

Vegetarian Stuffed Peppers
Recipe adapted from The Student Cookbook

Ingredients

4 bell peppers (a combination of red, yellow and orange)

1/3 package of cooked spaghetti

1/4 cup olive oil

15 ripe cherry tomatoes, halved

1/2 cup pine nuts, toasted

3 garlic cloves, minced

3 tablespoons chopped fresh basil

1/2 cup parmesan cheese

1/4 teaspoon red pepper flakes

Directions

First, start boiling water to cook the pasta

Preheat oven to 425 degrees

Toast the pine nuts by putting them in the toaster oven for about 4 minutes or on the stove on low for about 7 minutes

Finish cooking the pasta to al dente according to package directions, about 5-7 minutes. Drain and toss with olive oil and one clove of garlic

Slice off the tops of the bell peppers and reserve

Scrape out and discard all the seeds and white pith (use a spoon)

Set the peppers in a baking dish small enough to fit them snugly. If they don't stand upright, shave a little piece off the base without cutting through (I purposely looked for level peppers)

Put the tomatoes in a bowl and drizzle with olive oil. Add the garlic, basil, pine nuts, parmesan and red pepper flakes. Mix well

Add the pasta to the peppers, filling them by two thirds then spoon in the tomato mixture

Put the lids on top and brush all over with olive oil

Bake for 25-30 minutes until the peppers start to wrinkle

Let cool and enjoy!

Weekend Getaway: Santa Barbara

2011-03-29T08:51:00.000-07:00

My birthday weekend in Santa Barbara was a huge success. My boyfriend and I got to stay at my grandma's house while she was out of town and it was so nice to get away. We shopped, ate, drank, napped and explored for three whole days. Foodie highlights include crabcakes upon my arrival (one of my favorite foods), birthday Cheetos (my guilty pleasure), the most amazing smoked salmon and shrimp salad (that prompted me to buy a salad cookbook), and a fresh mint mojito (my #1 cocktail). I failed at taking lots of pictures, but check out the peaceful backyard. I can't wait to visit again when the weather is perfect.

First Bite

2011-03-24T08:15:00.000-07:00

Whenever it was someone's birthday in elementary school they would bring dessert for the whole class to enjoy. The tradition was that whoever's birthday it was always took the first bite. If anyone ever dug in before the birthday girl or boy everyone would go crazy (and not in a good way). Well, it's my birthday today and I've already had the first bite, so you all can feel free to indulge. My mom made me this gluten free mandarin orange cake with fresh whipped cream frosting and it was so special to enjoy it with my parents, aunt and boyfriend. I've been celebrating my birthday since last week and I'm excited to be heading to Santa Barbara tonight for a 3 day birthday weekend!

Flower District

2011-03-22T06:00:00.000-07:00

Is there anything better than fresh flowers? No, except going to a two block radius filled with them and choosing the best ones that day. I took my parents to the Flower District on Saturday and we had so much fun picking the freshest, prettiest flowers to decorate my place with. Even though there were pre-made arrangements and lots of bright roses for sale, I like less traditional flowers and creating my own bouquets.

I love the rich black centers and the delicate vibrant petals of anemones

I love the soft purple, white, and yellow in this tangled spring bouquet of lisianthus and daisies

Sunday Reads

2011-03-20T13:42:00.000-07:00

For me, Sundays are almost always about relaxing (and grocery shopping). Today I'll be reading the latest issue of Los Angeles Magazine, clipping coupons, and searching for inspiration in old cookbooks. I hope everyone is having a great weekend! P.S. Do you like my new glasses?

Ritz

2011-03-16T08:49:00.000-07:00

We had a visitor come by the other weekend for a quick hello. We always keep Tillamook sharp cheddar cheese around (we're Oregonians, after all), and had some pistachios in the cabinet. There's a little market downstairs, so I ran to get some fancy crackers. Turns out, all they had were Ritz or Triscuts. I went with the Ritz and although it wasn't a super-sophisticated spread, everyone enjoyed it. I must say, Ritz are way better (read: buttery, flaky, crispy) than I remember. How do you prepare for last-minute guests?

Kenneth Ahh

2011-03-11T05:00:00.000-08:00

Kenneth Hahn State Recreation Area is one of the many places to hike in Los Angeles. With views of downtown on one side and the beach on the other, and plenty of flowers in between, I would recommend this hike to anyone looking to get some fresh air and really say, "Ahh".

It felt like a forest at the beginning of the trail

This is basically the extent of the uphill hike...

and this view of downtown LA is what's waiting for you at the top! (I live in one of the smaller buildings to the right of the tall ones)

This stand-alone flower was so intricate and breathtaking

These flowers were so dainty and sweet

I can't believe I live here!

These vibrant beauties lined part of the path

You gotta click to enlarge this photo! Can you spot the lizard?

Happy Friday!!

Doglovin'

2011-03-09T09:15:00.000-08:00

Dogs are quite possibly the sweetest creatures ever. My yellow lab, Ellie (first seen here), is coming to LA for a visit in less than 2 weeks and I'm so excited to see her. To me, this piece of art and this poem capture the magic of our furry friends perfectly.

If a dog were your teacher, you would learn stuff like:

When loved ones come home, always run to greet them.

Never pass up the opportunity to go for a joyride.

Allow the experience of fresh air and the wind in your face to be pure ecstasy.

When it’s in your best interest, practice obedience.

Let others know when they’ve invaded your territory.

Take naps and stretch before rising.

Run, romp, and play daily.

Avoid biting when a simple growl will do.

On warm days, stop to lie on your back on the grass.

On hot days, drink lots of water and lie under a shady tree.

When you’re happy, dance around and wag your entire body.

No matter how often you’re scolded, don’t buy into the guilt thing and pout… run right back and make friends.

Delight in the simple joy of a long walk.

Eat with gusto and enthusiasm.

Stop when you have had enough.

Be loyal.

Never pretend to be something you’re not.

If what you want lies buried, dig until you find it.

And MOST of all… When someone is having a bad day, be silent, sit close by

and nuzzle them gently.

No Bake Chocolate Peanut Butter Bars

2011-03-02T09:40:00.000-08:00

When it comes to cooking or baking, I'll take cooking any day. I like the experimentation aspect of cooking and being able to add in my favorite spices and flavors. Too often with baking I take the liberty of substituting ingredients or adding a little something extra and the results are never quite right. These chocolate peanut butter bars are perfect for me because I didn't have to bake them, and I added a cup less sugar than the recipe called for and they still turned out super sugary and tasty. What do you think, can I count this as a baking success?

No Bake Chocolate Peanut Butter Bars
Adapted from food.com

Ingredients

1 1/2 cups graham crackers, crushed into tiny pieces (use 7 graham crackers, put them in a plastic bag and hit with a mallet to crush)

1/2 - 2 cups sugar (the recipe calls for 3 cups. I used 2 and these were really sweet. I would recommend using 1/2 - 1 cup of sugar)

1 1/2 cups peanut butter (I like chunky)

1 cup butter, melted

1 12oz bag milk chocolate chips

Directions

Combine graham cracker crumbs, sugar, and peanut butter into a large bowl and mix well

Blend in melted butter until well combined

Pour mixture into a medium sized baking pan and spread evenly

Melt chocolate chips in a pan on low heat

Pour the chocolate over the peanut butter mixture and spread evenly

Let cool for 5 hours and cut into small squares (I put these in the fridge because I was in a rush to cool them but I would recommend leaving them out and letting them cool that way)

Enjoy the easy bars!

Sweet Week

2011-02-28T06:50:00.000-08:00

Waking up before the sun rises five times a week has been the most difficult part of transitioning from being a student to working full time. I find that if I treat myself to little things throughout the week, I look forward to them, and my days are sweeter. These four things are currently keeping the "Mondays" away, even after a fun filled weekend of sleeping in, going out to dinner, and making new friends in my building and at Joy, Bri and Jen's yard sale.

Clinique Dramatically Different Moisturizing Lotion - I used this in middle school when I used to roam the cosmetic counters at the mall. I just started using it again and it keeps my skin dewy all night

Clinique Seven Day Scrub - This exfoliating scrub is gentle enough to use in the morning and makes my skin oh-so-soft

Victoria's Secret Robe - It makes such a difference to slip on a plush robe after moisturizing and while getting ready

MAC Blush in Well Dressed - This soft pink color adds the perfect rosy hue to my cheeks

Ina Garten's Tomato Gratin

2011-02-24T11:55:00.000-08:00

If you've been following my blog, then you've probably figured out that I love tomatoes. If not, welcome, and please use this, this, this, and this as a reference. I also love Ina Garten recipes, as seen here and here. This tomato gratin, also known as scalloped tomatoes, combines the best of both worlds. By adding sugar, this pan of ooey, gooey, melt-in-your-mouth goodness is subtly sweet and completely delicious.

Tomato Gratin
Recipe adapted from Ina Garten

Ingredients

Olive oil

1 cup of rustic bread, crusts removed and sliced into 1/2 inch pieces

1 pound of plum tomatoes, 1/2 inch diced (a.k.a. roma tomatoes)

3 cloves of garlic, minced (I like using a garlic press)

2 tablespoons sugar

1 teaspoon salt

1 teaspoon freshly ground pepper

1/4 cup julienned basil leaves, lightly packed

1 cup freshly grated parmesan cheese

Directions

Preheat the oven to 350 degrees

Heat 3 teaspoons of olive oil in a large saute pan over medium heat

Add the bread cubes and stir to coat with the oil. Cover the pan and cook over medium to medium-high heat for 5 minutes, taking the lid off to stir often, until the cubes are evenly browned

Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl

When the bread cubes are done, add the tomato mixture to the pan and continue to cook, stirring often, for 5 minutes

Turn off the heat, and stir in the basil

Pour the tomato mixture into a shallow baking dish and sprinkle evenly with parmesan

Drizzle with olive oil and bake for about 20-30 minutes, until everything is bubbly

Serve on the bread used for the bread cubes, or as a side dish to an Italian meal

Enjoy!

Hash

2011-02-21T08:00:00.000-08:00

I have the day off today and could totally go for one of these cheap breakfasts I had at Hash in Portland. Don't you just love the little butter and jam cubes?

Weekend Dreaming

2011-02-18T09:22:00.000-08:00

In my room at home in Portland, I have a hanging hammock chair that I brought back from a trip to Mexico. My bff, Anna (we've been friends since preschool), always hangs in it whenever she comes over. Is this Dedon NestRest not the perfect upgrade? At around $14,000 all I can say is, maybe one day.

This weekend I'll be dreaming of my vacation home in St. Tropez where Anna and I can hang out in the NestRest, drink refreshing cocktails, read magazines and send our laughs into the soft warm breeze. Oh, to dream.

*Thank you to the friendly people at Dedon NY for responding to my inquiry, and to Mrs. Lilien for first featuring this on her blog

Maple Flavored Toothpicks

2011-02-17T11:25:00.000-08:00

I'm a big fan of bite-size appetizers, especially on a skewer or toothpick; they're just more fun to eat. I think that adding one of these maple flavored toothpicks would make eating these mini pancakes even more fun and delectable. What do you think?

Follow me with Google Friend Connect (to the right)

Potted Cupcakes

2011-02-14T16:02:00.000-08:00

Although we have nothing special planned for Valentine's day besides enjoying red wine, I can't let today pass without sharing this photo I've been obsessing over since it was posted. Dirt has never looked so good!

Find out how to make these flower cupcakes here

Grilled Salsa

2011-02-11T09:16:00.000-08:00

When I lived by the beach in LA, my boyfriend and I bought a barbecue. It was a huge stainless steel gas grill and was the first big purchase we made together. I was a grilling master, cooking up everything from carne asada to asparagus to salmon. I loved the feeling of being outside and perfecting my skill more and more each time. But, those days are gone and I have a new favorite toy: my Le Creuset grill pan. The sizzle it makes when you throw food on it is unimitated, and it's fun to open the windows and let the breeze carry the smoke out into the busy downtown streets. The forecast for this weekend looks promising, so get outside (or stay indoors) and grill up some salsa!

Grilled Salsa

Recipe adapted from the Cuisinart cookbook

Ingredients

5 firm roma tomatoes

1 medium jalapeño pepper (seeds removed) The seeds are what pack the heat, so if you like spicy salsa, keep them

1/2 of a small white onion

1 can of whole kernel sweet corn

A squeeze of lime juice

Olive oil, salt and pepper for coating the vegetables

Directions

Heat the grill pan on medium-high heat

Cut the vegetables so that they are small but still easy to put on and take off the grill

Mix olive oil, salt and pepper together and brush the mixture onto one side of the vegetables and the grill

Put the vegetables, olive oil side down, onto the grill. If you don't hear a searing sizzle sound, the grill isn't hot enough yet

Let the vegetables grill for about 3 minutes per side. While they are face down, coat the other side with the olive oil, salt and pepper mixture, flip them and grill for another 3 minutes

Remove the vegetables from the grill and place the jalapeño and onion pieces in a food processor. Turn it on for about 10 seconds. Turn it off and add the tomatoes, onion, corn, squeeze of lime and salt to taste

Pulse until some of the corn kernels are still whole. Place in bowl and let cool in the fridge.

Serve with your favorite Mexican food. This recipe is also great without grilling the vegetables. If you choose to do it this way, there's no need to use olive oil; just cut up the vegetables and throw 'em in the food processor (onion and jalapeño first, then tomatoes, corn, lime and salt)

Enjoy!

Someone's Getting Married

2011-02-10T09:13:00.000-08:00

Next weekend I'm going up to Santa Barbara to help my grandma plan her wedding. Yes, my grandma is getting married and I think it's the cutest thing ever! She's marrying a wonderful (and hilarious) man named Al, and everyone in my family is so excited for them. The wedding is fast approaching so I want to have lots of good ideas to share with her when I visit. Here are a few things that are inspiring me at the moment. What do you think? Do you have any ideas or suggestions for the wedding?

My grandma already keeps a guest book at her house so I think this wish tree would be a fun alternative at the wedding

Handkerchiefs remind me of my grandma. These hanging handkerchief vases would be a fun DIY project

The wedding will take place in Oregon, where everyone has a yard to plant a tree. Wouldn't one of these be a fun wedding favor and place saver?

I love the look of a chalk board menu

DIY paper luminaries would sparkle even in daylight

Last but not least, cute and yummy appetizers should be served

Be Mine

2011-02-03T16:14:00.000-08:00

Since I'm on a total lilac kick, how cute is this mini gift tag for Valentine's day? Here.

Lilac Corks

2011-02-02T17:03:00.000-08:00

My favorite way to drink wine is with friends while painting. This doesn't happen all that often and I really don't need an excuse to have a glass. I used to be an exclusive pinot gris or pinot grigio drinker, but my taste has expanded and I also enjoy a good chardonnay, pinot noir or cab. Let's just say I'm not picky. Some may use the term wine-o.

I've been saving my wine corks for a while, and I now have a small glass jar full sitting on my kitchen shelf. It might be fun to turn them into a DIY project in the future, but for now I'm content with them hanging out to remind me of fun and relaxing times. P.S. My nail polish is Lilacism by Essie, and as a former nail biter, I couldn't be happier with my shiny lilac nails.

Cool Product: Nail Polish Remover Pads

2011-01-28T08:51:00.000-08:00

I always like to have my toe nails painted but it's hard to find a time to do it. I'm either too busy or I'm not home alone and my boyfriend complains of the smell. I found a solution to the second problem: CVS nail polish remover pads. One pad removes all the polish from all your nails without smelling up the room. Now that I discovered these, I can keep my toenail colors updated and fresh to show off my little tootsies in flip flops and in yoga.

I chose a shimmery light purple. What color are your nails right now? Have you ever used a similar product?

5 Stars

2011-01-25T09:00:00.000-08:00

My trip to Vegas was a short whirlwind that was such a blast! I think I indulged enough (food, drinks, spending) to last me the entire year, but I can't help wanting to go back. When in Vegas, it's all about having a carefree, anything-goes attitude, and that's what I love most about it. We didn't let the fact that we were visiting from out of town dictate what we did. In fact, besides a shopping trip at Caesar's Palace, we didn't even walk the strip at all; because really, why would you want to leave the Bellagio?

Mini bath products in our room

Fiori di Como, the glass sculpture by Dave Chihuly in the lobby

The view from our 24th floor room at the Bellagio

Tommy & me in the Bellagio gardens. (I'm wearing heels)

Viva!

2011-01-21T09:08:00.000-08:00

It's my boyfriend's birthday on Sunday so to celebrate we're heading to Las Vegas! Happy birthday Tommy!

We'll be doing a little gambling

And a little drinking

I'll be sure to take pictures to share with you guys when I get back. Have a great weekend!

Images via weheartit

Flower District

2011-01-19T19:46:00.000-08:00

The weather in LA has been perfect lately: warm and sunny with a slight warm breeze. I've been waiting for the nice weather to return, so when it did, I celebrated by walking to the Flower District. It's $1 to get in and it's 2 whole blocks filled with flowers. I picked up fresh tulips, gerbera daisies and snapdragons. When I got home, I went up to the roof to arrange them. They looked so pretty against the blue sky and they brightened my mood and my apartment. I rarely have fresh flowers around, but now that I do, I think it's going to have to happen more often.

When you buy flowers at the Flower District, they wrap them in newspaper

I unwrapped the flowers and cut the stems several times until they were the perfect length

I'm no expert, but I think the daisy/snapdragon combo turned out quite nicely

I chose yellow tulips because they just scream, "summer"

I've got a nice view of the Los Angeles skyline. I love my flowers against this real life pretty background!

New flowers and new followers make me happy! Follow my blog with Google Friend Connect (to the right) or find me on Bloglovin'

All about the Food

2011-01-18T09:07:00.000-08:00

Let's keep it real, this post is all about the food and not about the presentation. While this recipe is not my favorite to photograph, it is one of my favorites to eat, and I simply can't not share it with you. It's the perfect meal for anyone who works because it takes less than five minutes to prepare in the morning and it's ready when you get home. And it's SO good. All you need is: a can of black beans, a can of corn, a jar of salsa, frozen chicken breasts and cream cheese. Glamorous, I know.

I used a Slow Cooker Liner for the first time. Easiest clean up ever. This meal really does take 5 minutes from start to finish!

Frito's Scoops: one of my favorite inventions

Easy Crock Pot Chicken

Recipe from food.com

Ingredients

1 can of black beans (drain, but don't rinse them)

1 can of whole kernel corn (drain, but don't rinse them)

1 jar or tub of salsa (it's fun to experiment with different kinds. This time I used roasted garlic)

2 frozen or thawed chicken breasts (I was skeptical about using frozen chicken at first, too, but it really does taste great!)

1/2 cup cream cheese

1 Reynolds Slow Cooker Liner (I was skeptical about using the plastic liners at first, too, so I made this while I was at home. No, your house won't burn down and no, your food won't taste like plastic)

Directions

Line the crock pot with the Slow Cooker Liner

Pour in the black beans, corn, salsa, and add the chicken breasts

Cook oh high for 4 - 5 hours

When you're ready to eat, stir in the cream cheese

Enjoy with Frito's Scoops

Throw away the Slower Cooker Liner and you're done!

Jewelry Display + Makeup Brush Holder

2011-01-12T09:24:00.000-08:00

It's important to me to keep my jewelry and makeup brushes in good shape. I got the idea for the makeup brush holder from Sephora, and I came up with the earring display on my own. To keep my brushes clean and fluffy, I went to Michael's and got a glass vase and found some mini beads that happened to be the perfect colors for my brush set - a mix of clear and light pink. I filled the vase with the beads, and stuck in my brushes. I made the jewelry display by painting a martini glass at one of those paint pot places. I had no idea that I would end up using it for jewelry, but the little dots that I put around the rim have proved to be just right for separating earring hooks. I also stack bracelets in the middle of the martini glass and on a vase to the side. Other things I keep on my dresser are special gifts I've received. The two identical mirrors were given to me by my brother and my boyfriend's mom last Christmas. I think they were made just for me.

My makeup brush holder

My martini glass jewelry display to the left, and the vase for bracelets to the right

My dresser, in all of its dust-free glory

The view from the window next to my dresser

The Kitchen Sink

2011-01-10T08:44:00.000-08:00

All the best lazy Saturdays begin at the L.A. Cafe. It's only a two block walk and it has no rules: it never closes, serves everything, anytime and makes amazing breakfasts like the Kitchen Sink. The Kitchen Sink is a disposal of all the best breakfast foods plus avocado, in one easy to bite sandwich. Serve it on any type of bread (I always get the croissant), enjoy some fresh squeezed OJ on the side, and you've got your dream Saturday morning meal...especially if you went out the night before.

Jewelry District

2011-01-05T10:42:00.000-08:00

I love the idea of cutting patterned fabric and adding a few charms to make a bracelet that looks delicate and effortless. I might have to make my way over to the fabric store and do just that! I technically live in the Jewelry District, but the Fashion District is filled with fabric stores and is only a short walk away. Merci bracelet via L.A. In Bloom, one of my favorite blogs.

New Year's Appetizer: Savory Palmiers

2010-12-31T08:00:00.000-08:00

I got this recipe from one of Ina Garten's cookbooks which explains that palmier is French for elephant ear. These are flaky and delicate just like the real thing, but the goat cheese, sundried tomatoes, pesto and pine nuts give them a sophisticated flavor that you wouldn't find at a carnival. Make them for your New Year's gathering tonight and you're sure to get a ton of compliments! I don't like taking New Year's Eve too seriously but I know I will be with lots of my favorite people. I hope you have a great night and continue reading next year!

Puff pastry topped with pesto, crumbled goat cheese, sun dried tomatoes and toasted pine nuts

Roll up the loaded puff pastry sheets so they look like...

this!

Savory Palmiers: sliced and baked to golden perfection

Savory Palmiers

Recipe adapted from Ina Garten

Ingredients

1 package Pepperidge Farm puff pastry, defrosted

Fresh homemade pesto, recipe here

1/2 cup crumbled goat cheese

1/4 cup finely chopped sundried tomatoes (the recipe calls for the kind in oil, but I used the packaged kind and they tasted great!)

1/4 cup toasted pine nuts

Directions

Toast the pine nuts for about 6 minutes by placing them in a small pan and turning the heat to medium. Mix them around by shaking the pan.

Lightly flour a cutting board and carefully unfold one sheet of puff pastry.

Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes and half the pine nuts.

Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients.

For each sheet, tuck in the edge and roll them up so they look like the picture above. Use a fork to push down and seal the edges.

Cover the roll ups with plastic wrap and place them in the fridge for 45 minutes.

Preheat the oven to 400 degrees.

Slice them into 1/4 inch thick slices and place, 2 inches apart, on a baking sheet lined with parchment paper (note: parchment paper is different from wax paper!)

Place them in the oven and bake for 12-14 minutes, until the pastry has turned a light golden brown.

Holiday Highlights

2010-12-29T10:00:00.000-08:00

Even though I graduated from college, I still get to enjoy a winter break. My job gave me 2 weeks off for Christmas and I have been spending time at home in Portland with lots of friends and family. Each year we have a Christmas Eve party at our house and open presents here on Christmas morning. Below are a few highlights, apart from seeing my loved ones, of my holiday season.

The Veggie Sushi I make every year for Christmas Eve. It disappeared in ten minutes, but I was able to get a shot of it on one of my new serving platters.

My stocking next to my brother's. I discussed this tradition in this post, and I got a lot of the things on that list!

An orange julius to enjoy with fruit salad and Christmas casserole.

What are some of your holiday highlights?

Fresh Homemade Pesto

2010-12-27T11:54:00.000-08:00

Pesto is delicious in a variety of dishes. It can make a great pasta sauce for hot cooked pasta or add lots of flavor to a chilled pasta salad. Mixed with mayo, it transforms into fresh aioli to spread on a panini. I'm posting the recipe now so that you and I can use it in the future.

Fresh Homemade Pesto
Recipe adapted from Ina Garten

Ingredients

1/4 cup walnuts, toasted

1/4 cup pine nuts, toasted (you can also skip the pine nuts and just use 1/2 cup walnuts)

2-9 cloves of garlic (the recipe calls for 9 cloves, but when using the pesto for a party, only use a few cloves so the garlic won't overwhelm your guests)

5 cups fresh basil leaves, rinsed and packed

1 1/2 cups olive oil

3/4 of a small wedge of parmesan cheese, cut into 1 inch pieces

1 teaspoon salt

Pepper to taste

Directions

Toast the nuts for about 6 minutes by placing them in a small pan and turning the heat to medium. Shake the pan several times to mix them around.

Place the parmesan in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Empty the bowl and set the parmesan aside.

In the empty food processor bowl, add the toasted walnuts, pine nuts and garlic. Process for about 30 seconds.

Add the basil leaves, salt and if you wish, pepper.

With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.

Add the Parmesan and pulse until everything is combined.

To store the pesto, pour olive oil on top, cover and save in the fridge.

Garnish

2010-12-21T10:20:00.000-08:00

My boyfriend and I went out to lunch this weekend at one of our favorite restaurants downtown, Panini Cafe. After our meals (he ordered the breakfast platter and I had the vegetable panini) we ordered dessert: baklava served with vanilla ice cream. The ice cream looked so pretty garnished with a sprig of fresh mint that I had to find a picture to share with you.

I love the way a simple garnish enhances any dish. In this case, the added flavor at the end of the bowl is also quite nice.

My favorite ice cream will always be mint chocolate chip. What's yours?

Images via Simply Recipes and Koko's Kitchen.

Back to the Beach

2010-12-15T09:40:00.000-08:00

I used to live five minutes away from the beach so I would go all the time. Since moving downtown, I don't think I've been back once until this weekend. I went to the Venice Boardwalk with four friends and even though we didn't lay out, the fresh, salty breeze was welcomed on a warm "winter" day. Sitting at a cafe was the perfect place to really soak in everything Venice Beach has to offer including organ players, performers, rollerbladers, body builders, skateboarders, beachgoers and food...

Nachos at the Sidewalk Cafe

A refreshing glass of passion fruit iced tea

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Christmas Appetizer: Caprese Skewers

2010-12-13T09:57:00.000-08:00

Freshly washed cherry tomatoes and basil

Bite size tomato, basil and fresh mozzarella skewers

My favorite co-hostess was in town this weekend and we had a gathering at my place. I'll take any excuse to make appetizers and Saturday night was no exception. Together we made these skewers, a ham and cheese puff (that was pulled out of the oven just when our friends were arriving), and sweet roasted red pepper hummus (recipe here). These skewers looked so pretty in a circle on a plate, and were Christmas-y without even trying.

Caprese Skewers

Ingredients

20 cherry tomatoes

20 fresh basil leaves

1 tub fresh mozzarella in mini balls

10 bamboo skewers, broken in half

Balsalmic vinegar for drizzling

Directions

Break the skewers in half and add:

1 tomato (punch the skewer right through the middle so you can't tell where the top was)

1 basil leaf

1 ball fresh mozzarella

Arrange the 20 skewers on a plate and drizzle with balsalmic vinegar

Craving a Tropical Vacation

2010-12-09T15:58:00.000-08:00

Trips to Vegas and New York are in the works, but I'm totally craving a tropical vacation right now.

I got a massage here, in Mexico

Nothing beats happy hour on the beach!

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Roasted Carrot & Spinach Salad

2010-12-07T20:03:00.000-08:00

Carrots have never been a huge part of my diet, but I can remember times when I had them and thought they were delicious. And I'm not talking about dipping them into ranch at a party. For me, carrots are best in sophisticated dishes, like this one. I actually made this in the summer but I need to make it again, this time with a little less spinach!

Roasted Carrot Salad Recipe here

Are They Really Called Dandelions?

2010-12-01T09:32:00.000-08:00

When I was a little girl I remember picking wisher-bobs, gathering all of my breath, closing my eyes, and trying my hardest to blow off all of the seeds {all while making a wish}. I love their perfect round shape, the softness against my cheek, and everything they represent. But are they really called dandelions? I always thought that once the yellow flowers turned to the puffs, that they had a different name, like wisher-bobs.

A Million Wishes by Andieedwardsart

Sushi Dish Set by Baileybowls

Make a Wish Locket by lusciouslockets

Small Gift Tags by flirtdeux

Dandelions in Daylight Decorative Magnets by CraftMadness

Dandelion Wish by downabove

Stocking...Stuffed

2010-11-29T20:19:00.000-08:00

I've said it before and I'll say it again: I'm obsessed with little things. That's probably one of the main reasons why my stocking often contains the gifts I get most excited about. That and my stocking's always so stuffed full that it waits for me on the floor in front of the fireplace on Christmas morning. Here are some things I would be delighted to find nestled away in my stocking this year.

1. Laura Mercier Mini Lip Glace Set, $38 - This lip gloss is my all time favorite. It's not sticky and it tastes like cotton candy! I love this holiday set they put together.

2. Scunci No Damage Hair Ties, $2.99 - These are the hair ties I've used for years. They're flat so when I wear my hair down I have one on my wrist just in case.

3. ChapStick Naturals Lip Balm, $2.99 - I've always been a chapstick girl and this one is the only kind I'll use. It feels smooth and silky and gives my lips just the right amount of shine.

4. Anthropologie Frukost Dish Towel, $18 - I could always use more dish towels. I like the country, homey feel of this one.

5. OXO Wine Stopper and Pourer, $10.95 - Multitasking kitchen tools are the best!

6. Sur La Table Patisserie Cups, $5.95 - This set of 60 could be split in half to stuff more than one baker's stocking.

7. Deborah Lippman 'Layer Cake' Nail Color Trio, $25 - I love the idea of layering these bold colors on my nails. Plus, is it just me or are cosmetics better in sets?

Butternut Squash Soup with (Smoked) Fontina Cheese Crostini

2010-11-24T12:06:00.000-08:00

Don't you just love soup this time of year? This one was creamy without actual cream, and sweet without any sugar. I'm always experimenting with new cheeses and the smoked fontina was a welcomed addition to the cheddar quesadilla dipped in the soup after a fun night out downtown.

Butternut Squash Soup with (Smoked) Fontina Cheese Crostini

Adapted from Giada Delaurentiis

Ingredients

For the soup:

3 1/2 pounds butternut squash, peeled, seeded and cut into 3/4 inch pieces (the grocery store has scales in the veggie section - use one!)

2 tablespoons butter, at room temp

2 tablespoons olive oil

1 medium yellow onion, chopped

1 medium carrot, peeled and chopped into 1/2 inch pieces

3 cloves garlic

6 cups low sodium chicken stock (I used 4 cups regular chicken stock and 2 cups water because I underestimated how much broth I had at home)

1/4 cup chopped fresh sage leaves

For the crostini:

1/2 baguette, cut into 1/4 inch pieces

olive oil for drizzling

2 tablespoons chopped fresh sage leaves

1 small wedge of smoked fontina cheese cut into 1/4 inch pieces

Directions

For the soup:

In an 8 quart stock pot, add the butter and oil and melt over medium-high heat.

Add the onion and carrot and cook for about 5 minutes, until the onion is translucent.

Stir in the garlic and mix until you can smell it, about 30 seconds.

Add the squash and the chicken stock and bring the mixture to a boil.

Add the fresh sage and continue to boil until all the vegetables are tender, about 20 minutes. (Now would be a good time to preheat the oven to 400 for the crostini)

Turn off the heat.

If you have an immersion blender, use it to liquefy the soup.

The recipe says you can also use a food processor, which I did. But when I added everything in, it started to leak out of the bottom. I ended up just putting the veggies in the food processor and leaving the liquid in the pot. I turned the food processor on for about 30 seconds and then added the pureed mix back to the pot.

Turn the heat back on and keep the soup warm over low heat.

For the crostini:

Preheat oven to 400 degrees F if you haven't already.

Arrange the baguette slices on a baking sheet.

Sprinkle with sage and drizzle with olive oil.

Add a slice of cheese on top.

Cook for 6-8 minutes, until the sides are golden brown and the cheese is melted.

Put it all together by ladling soup into a bowl and topping with a crostini.

Texts of Snow

2010-11-22T20:15:00.000-08:00

On Sunday I received two cheerful text messages informing me of snow in the Pacific Northwest. I looked out my window and saw no such thing but instead felt the heat from the blinds: the sun was out in Los Angeles. So while my family was snuggled up thousands of miles away, I was outside, using palm trees as goal posts while playing soccer for the first time since my youth. Tomorrow I'm saying goodbye to the sun and hello to the snow and taking a long and relaxing break at home. I can't wait!

Namaste

2010-11-11T14:27:00.000-08:00

I've been hearing people rave about yoga for a few years now. I've always dismissed the praise or came up with an excuse not to try it (i.e. I'm not flexible, it's not a good workout, etc.) Well, that's all changed now. I tried yoga for the first time 3 weeks ago and I'm hooked! If you haven't tried it yet, you're missing out. It doesn't matter if you're not flexible or are a beginner in an advanced class. As time goes by, you will get more flexible; I've already noticed a change. If you're surrounded by yogis, it's all good because while you're resting in child's pose, you'll look back and see them doing a headstand! Unbelievable! I hope you will try yoga! It's seriously amazing.

I imagine it would be even better by a sunny pool. Have you tried yoga yet?
Image via homeyogafitness.com

Black Bean and Corn Salad

2010-11-11T13:30:00.000-08:00

Whenever I serve this dish at a party or bring it to a potluck, it's a huge hit. People can't stop eating it and I've been asked for the recipe more times than I can remember. It's colorful, light, fresh and best served chilled. I normally add feta cheese for an extra pop of color and zing of flavor, but after buying a Costco sized tub of feta, I'm over it at the moment.

Black Bean and Corn Salad

Ingredients

2 cans of black beans, drained and rinsed

2 cans of crisp corn, drained

1/3 cup finely chopped red onion

1/3 cup chopped fresh cilantro

3 tablespoons lime juice

1 teaspoon olive oil

1/2 teaspoon salt

1/2 teaspoon ground cumin

A pinch of red pepper flakes

1/2 cup feta cheese (optional)

Directions

Add all of the ingredients together in a mixing bowl and mix together with a large spoon.

Cover with foil or plastic wrap and chill in the fridge for at least 2 hours. (You can also put the cans of black beans and corn in the fridge ahead of time)

Serve as a side dish or with chips at a party!

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Mini Grilled Cheese PWC

2010-11-10T10:47:00.000-08:00

Food trucks in Los Angeles are a big deal. Last week, the famous Grilled Cheese Truck was hanging out during lunch time. My whole office was freaking out and I seriously thought about paging the Doctors to let them know it was here (I work in a hospital setting). I decided to keep it professional and just gave my order to my office mate and told anyone and everyone I came in contact with that afternoon. The sandwich I ordered had double cream brie, pears and honey on cranberry walnut bread. Since the truck isn't always only a few paces away, it prompted me to make my own mini grilled cheeses that would be the perfect appetizer or side bite to an autumn meal. Thank you Grilled Cheese Truck for the inspiration. Your sandwiches are totally worth the hype. For those of you who are not in LA, I highly recommend my recipe, posted below.

Grilled Cheese with Dried Cranberries, Caramelized Pears and Toasted Walnuts

Ingredients

2/3 cup dried cranberries

3/4 cup walnuts

2 pears, diced (I used an organic bosc pear and a green bartlett pear. I found the organic variation to be bitter. Go for the bartlett!)

1 french baguette, cut into 1/4 inch pieces

1 wedge double cream brie cheese

2 tablespoons of butter and 1 tablespoon of sugar to carmelize the pear

Directions

Preheat oven to 350 degrees.

In a small saucepan over low-medium heat, melt the butter. Once the butter is melted, add the sugar. (Carmelization typically calls for brown sugar but you can use brown or white)

Add the diced pears to the butter and sugar for 3-4 minutes (Just enough time to soften them)

Remove the pears from the saucepan and combine with the walnuts and dried cranberries.

Chop up the PWC mixture into small pieces, or put it into a food processor and pulse to chop.

Lay the baguette slices on a baking sheet.

Spread the brie on half of the slices.

Top the brie slices with the PWC mixture.

Bake at 350 degrees for about 8 minutes (This toasts the walnuts and melts the cheese)

Make mini sandwiches by placing the plain baguettes on top of the brie PWC baguettes.

Serve and enjoy! If you're lucky, you'll have some PWC mix left over. It's great by the spoonful.

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Modern Inspiration from CB2

2010-10-12T12:04:00.000-07:00

CB2, an affordable line by Crate and Barrel has sleek and modern pieces that would be perfect for my new loft.

1. Cayman Dessert Plates - $3.95 - A dessert that uses fresh fruit would taste great served on these fun plates

2. Mini Bud Vases - $1.95 - A few of these lined up on a window sill could brighten anyones day

3. Chopsticks and Dunk Sushi Plate - $23.80 - I'm no expert at using chopsticks so these would be the perfect way to have an authentic sushi experience. And the dunk spot for soy sauce? Adorable.

4. Stainless Steel Snack Bowls - $10.95 - These bowls would invite everyone to dig in

5. Stainless Steel Cocktail Stirrer - $2.95 - A cheap cocktail stirrer should be on everyone's list: it looks better than using a knife, and who really wants to spend more than $3 for something so simple?

6. Chrome Towel Rack - $79.95 - I love the fact that you can dry multiple towels at once

7. Ceylon Pitcher - $29.95 - Drinks served in this would seem oh-so-refreshing

8. Peacock Pillow - $39.95 - I like the androgenous look of this pillow. It's perfect for any couples new space

I Want One!

2010-09-12T15:14:00.001-07:00

Things have been pretty hectic around here lately: I moved downtown, started a new job and mastered the bus to take to and from work. The past few weekends have consisted of trips to Ikea and getting the new place organized. Normally when I pick up the Sunday LA times, I go straight for the coupons and end there. But today, I actually had time on my hands. I read a few articles, including a cute to-the-point one that read, "The stylish, economical Vespa is being pitched as the must-have accessory for downtown dwellers navigating packed urban streets." Uhh, I want one!!

Fun, stylish and good for the environment. Sounds good to me!

Image via weheartit

Rules to Sweat By

2010-07-29T10:00:00.000-07:00

I am trying a new segment called "Rules to Sweat By." I am not a fitness expert, and I am not super hardcore. I am just a girl who has grown to actually enjoy exercising. In this segment I plan to share tips and tricks that help to make working out easier for me. I hope you can try some of them and I hope they work for you too!

1. I don't check my phone. I like to devote my full attention to what I'm doing so I get the most out of my workout. Also, there's not much more of a buzz kill than working out vigorously because you and your friends are going kayaking later, and then getting a text that calls the whole thing off.

2. I wear the right headphones. I can't stand fiddling with those ear buds that come with an iPod because they are constantly falling out or feeling loose during a run. I am not a fan of the ones that stick directly into your ear, either. I use Nike's Vapor headphones. They wrap around your ear and never become loose. The sound quality is what you would expect, not great, but not bad. The cord is short but they come with an extension cord for more length. I recommend trying out different styles of headphones and seeing which ones work best for you.

3. I double knot my shoes. No matter what kind of workout I'm doing, I always double knot my shoes because I wouldn't want to stop what I'm doing to tie them.

Let me know what you think of "Rules to Sweat By" or if you have anything you would like me to address to make working out better for you! Comment or e mail me directly at snacktive@gmail.com.

Pop Bottles

2010-07-23T15:56:00.000-07:00

I've always been obsessed with small bottles/boxes/jars, or anything miniature, which is why I'm thrilled to come across this website. They have a wide assortment of containers for just about anything you can think of, and you don't have to order in bulk. Browsing through the site, several ideas come to mind.

Filling this little vile with a few loose beads could be a cute and inexpensive way to spruce up an Etsy order

Creating handmade labels and filling some of these jars with spices would be a great alternative to having mismatched spice bottles from different brands

This syrup bottle could actually be incorporated into a table setting

Back In the Swing of Things

2010-07-15T17:17:00.000-07:00

I try to work out at least a few times when I'm on vacation so my endurance stays up and I don't fall off track. River trips are not your typical vacation. There's no gym to go to, and while the big sandy beaches would be a great place to work out, it's just too darn hot to do so. Plus, being on the river is so great because it's all about relaxing and staying comfortable despite not having your normal day-to-day comforts (hair conditioner, a glass instead of a plastic cup for wine, or Gilt to name a few). In an effort not to become uncomfortable in the heat, I read instead of exercised. So when I got off the river and was safely back home in Portland, I had to get back into the swing of working out right away. My mom, Ellie and I went to Tryon Creek State Park for a brisk walk/hike. It's the epitome of the Northwest and going there makes me appreciate where I come from.

Lots of different trails to choose from. Even one for horses!

So much greenery and the freshest air

Great Escape

2010-07-13T10:54:00.000-07:00

Last week I escaped the post-college job search and left LA to go white water rafting in Idaho. It's something my family does at least once every summer and I'm glad I was able to go this year. My family, plus four other families and some friends spent six nights and seven days rafting and camping in tents. It was pure relaxation: hot weather, sandy beaches, green hills, raging white water, good food and great company. It's surprising how liberating it is to have no access to cell phones or internet and to be completely content in the outdoors. I'm heading back to LA tonight feeling refreshed and ready to hit the job search hard once again.

Our boats. There were 7 total

View from one of our camps (Maxwell) on the Main Salmon river

Green water and green hills

My yellow lab, Ellie, in her doggy life jacket

After a day spent rafting I was inspired to paint (I used watercolors)

The chilly water was a great escape from the heat

Backyard Friends

2010-06-24T17:26:00.000-07:00

The best part about my current house is the big and beautiful backyard. It's the perfect spot for a backyard barbecue, post-run workout, a game of croquet or an afternoon spent soaking up rays. We are lucky enough to have a gardener come once a week and in addition to keeping everything looking nice, he is always planting new flowers. I'm not the only one that likes them. Check out the critters that spent the day in my backyard with me.

This dragonfly was buzzing overhead and hanging out on the peach tree all day

Can you see the hummingbird? There were two of them!

A little white butterfly fluttering about

Lunch For Days

2010-06-22T18:16:00.000-07:00

I'm always looking for ways to save money. I think one of the best ways is to make your own food, rather than eating out. My boyfriend has been suffering from a lack of variety in terms of the brown bag lunch on a work day, and he suggested pasta salad as a new choice. To help us both out, I decided to make a recipe from The Neely's. It turned out great and made a huge batch. It has tons of different flavors that blend together perfectly.

Now we both have a colorful and delicious cure for the lunchtime blues

Gina's Orzo Salad

Ingredients

1 package/pound of orzo pasta

1 teaspoon dijon mustard

1/2 cup olive oil

2 lemons, juiced

2 cups cherry tomatoes, cut in half

1 cup sliced or slivered almonds, toasted

1 small red onion, finely chopped (I used half a red onion because I'm not the biggest fan)

2 green onions, thinly sliced (both the white and green part)

2 tablespoons fresh basil leaves, chopped

2 tablespoons fresh mint, chopped

5 ounces crumbled feta cheese

Directions

Cook the orzo in boiling salted water for 8-10 minutes or follow the directions on the box

Drain into colander and let cool

Toast the almonds by putting them into an egg pan sprayed with cooking oil on low heat for about 7 minutes, stirring occasionally

Whisk together the dijon, lemon juice and olive oil in a large bowl

Add the orzo, toasted almonds, cherry tomatoes, red onions, green onions, basil, mint and feta

Stir together and top with salt and pepper

Coupon Queen

2010-06-15T17:43:00.000-07:00

Every Sunday I wake up, make a pot of coffee, and bring in the newspaper to clip coupons. It's something I look forward to all week. Before I got this adorable coupon organizer, the little coupons would be so disorganized and all over the place. Now I keep them in designated tabs in my Coupon Keeper so I never lose one again. The CK comes with a notepad and labels for the tabs. The labels I use are toiletries, cleaning supplies, foods, kitchen/bathroom supplies, and just in case for things like medicine and band aids. It's a simple thing that brings me joy. Oh and if you ever get the chance to stop by a Francesca's Collections, they have so many other cute gadgets and gifts (besides the ones on the website) that are sure to please any budget.

My Coupon Keeper!

How cute are these measuring spoons?!

What's Not to Love About Pizza?

2010-06-10T16:25:00.000-07:00

The first pizza, still on the counter, before baking. I brushed the crust and baking sheet with olive oil.

Too cheesy? You decide.

I have been a little bit obsessed with my food processor since opening it, and when I found out it could make dough, I had to do just that. I thought, what better way to use dough than as the crust of PIZZA? Really, what's not to love about it? Well, when it's your first attempt at making your own, a few things. I followed the pizza dough recipe in the Cuisinart cookbook and it was quite tasty. It turned out crispy and soft and had that subtle doughy flavor I love. In prepping it, however, I overlooked a few things. First, I neglected to rub flour on my rolling pin before running it over the extremely sticky dough. I corrected my mistake, but the rolling pin is still decorated with bits of hardened dough. I made two pizzas, and once I had rolled the first ball of dough into a semi-circular shape, I left it on the rolling space to top. When I tried to move it to the baking sheet, the pizza was stuck to the counter! I ended up transferring it without messing it up too much, and on the second pizza I immediately transferred it to the baking sheet after it had been shaped. Another change I would make next time is to put the basil on the margherita pizza after baking. Not that it tasted bad, it just looks better. Finally, believe it or not, my boyfriend said that there was too much cheese. In my opinion, you can never have enough cheese. But for a lighter option I will lay off the cheese a bit next time. All in all, the pizza was delicious, but I think it's one of those foods that will take a lot of tries to perfect. I followed this sauce recipe, which was good, but I'm going to try a different one next time in the spirit of perfecting pizza making.

Homemade Pizza with Roma Tomatoes and Basil

Pizza Dough

Ingredients

1-1/2 teaspoons active dry yeast (sold in small packets in the baking isle)

1/2 teaspoon sugar

1 cup warm water

2-1/3 cup unbleached all-purpose flour

1 teaspoon salt

1-1/2 teaspoons extra virgin olive oil

Directions

In a liquid measuring cup, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes (Don't worry if it's not super foamy, as this is what happened to me)

Insert dough blade in work bowl and add flour, salt and 1 teaspoon olive oil

With machine running on low speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough. (Don't process it for too long or it will stick to the wall)

Dough may be slightly sticky (more like really sticky!)

Coat dough evenly with 1/2 teaspoon olive oil (Do this by pouring the olive oil into the plastic bag and rubbing it together)

Transfer to plastic food storage bag and seal the top

Let rise in a warm place for about 45 minutes

While dough is rising, prepare any pizza toppings

Place dough on a lightly floured surface and punch down

Roll into desired crust sizes (don't forget to put flour on the rolling pin!)

Now for the pizza recipe:

Margherita pizza

Ingredients

Half of the amount of pizza dough

Homemade pizza sauce

Mozzarella cheese, grated

2 thinly sliced roma tomatoes

8 leaves fresh basil

Directions

Preheat oven to 500 degrees

Flatten the dough into a circular shape using a floured rolling pin and surface

Immediately transfer dough to baking sheet brushed with olive oil

Fold the crust over about 1/2 inch and pinch the folded part with your thumb about every inch

Add a thin layer of homemade pizza sauce

Add as much mozzarella as you wish

Top with tomatoes

Brush crust with olive oil

Bake for 5 minutes. Rotate the pizza for even baking. Bake for an additional 3-5 minutes.

Let it cool for a few minutes

Add fresh basil

Slice and enjoy!

While the first pizza is baking, start preparing the other pizza with the remaining amount of dough

Hello Overexertion

2010-06-08T15:48:00.000-07:00

I always get really excited when I have a new song on my workout playlist and strategically wait for a certain point in my workout to play it. "Hello Good Morning" by Diddy is currently one of my faves. I waited to play it toward the end of my workout, thinking that it would give me that extra push to finish strong. Unfortunately, it was so good that I added moves to my regular routine that I haven't done in months. As always, I felt great after my workout, but it wasn't until the next day that I realized Puffy had pushed me a little too far. I could hardly walk my muscles were so sore! I've had similar experiences when I go for a run after hearing exciting news or having an extra amount of energy. But I've realized that although I may feel like I can work out extra hard or long, I should do so with caution. By adding only one extra move at a time, I can steadily move toward being able to do more, and my subsequent workout won't suffer. Listen to Diddy's song and more from my playlist below.

Shout out to Portland for coming in at #5 on Shape's list of "The top 10 fittest cities"!

18 Mile Ride

2010-06-03T10:39:00.000-07:00

My parents have been living in Santa Barbara for the last month and they are leaving to go back to my hometown of Portland, Oregon tomorrow. I've gotten to spend a lot of time with them and it's been really fun. One of the highlights of our time together was meeting at my aunt's house in Ventura, which is about an hour North of LA. We ended up going for an 18 mile bike ride on a path that was literally right on the beach. It was gorgeous! I had never been on a long bike ride just for the fun of it, but I enjoyed it so much that I'm going to start doing it as a form of exercise on a regular basis. There is a great bike path that stretches through all of my favorite beaches in LA: from Manhattan Beach to Santa Monica. I live only five minutes away from the path and I've been meaning to try it out for a while. Now that I know I'm capable of going further than the typical 1 mile ride to campus, I'm definitely looking forward to it.

Part of the ride looked similar to this path

Images via flickr .

Delicious Diversion

2010-05-28T16:13:00.000-07:00

I'm not sure how this recipe would turn out without a food processor. I love the way it mixes everything up so well!

I love the color of the hummus after adding the roasted red peppers

I don't know about you, but going to the grocery store is my least favorite thing about cooking. I try to avoid it at all costs by stocking up on the things I need when I have to make a trip. When friends were coming over to make dinner last night and there were more than enough of us headed to the store, I offered to stay behind to make hummus. It was a delicious diversion, and no one knew the real reason I decided to break out my food processor and whip up a snack. Thanks to having the ingredients on hand, it was easy to make and I had it ready and cleaned up (and even managed to snap a few pictures) before they got back from the store. Everyone loved it and it was nice to munch on (with pita bread) while we collectively cooked a yummy dinner! Find the recipe here or below:

Easy Roasted Red Pepper Hummus

Ingredients

2 garlic cloves

1 (15 oz) can garbanzo beans, drained

1/3 cup tahini (in the ethnic foods isle)

1/3 cup lemon juice

1/2 cup roasted red peppers (from a jar)

1/4 teaspoon dried basil

Olive Oil

Directions

In an electric food processor, combine garlic, garbanzo beans, tahini and lemon juice. Process until the mixture is smooth

Add roasted red peppers, basil and olive oil. Process until smooth (the smoother, the better in my opinion. Add olive oil until it reaches the consistency you want)

Transfer to a small bowl and chill until ready to serve

You can also make kalamata olive hummus by substituting 1/3 cup of pitted kalamata olives in place of the roasted red peppers and dried basil

Ramekin Potatoes

2010-05-25T13:22:00.000-07:00

Served with barbecued wild caught salmon and balsamic glazed farmers market asparagus

Cheesy Ramekin Potatoes hot from the oven

One of my college graduation gifts was a gift certificate to Sur La Table. It was no trouble to spend the whole thing in one trip, and I returned home with quite a few goodies. I couldn't wait to get cooking with my new supplies, so for dinner last night I decided to bake a potato dish in my new ramekins. Ingredients? Cheese and potatoes. I originally wanted to include roasted red peppers, but I didn't remember until I was done preparing them. Plus I figured you really can't go wrong with cheese and potatoes. The cheese was ooey, gooey and crispy all at the same time, while the potatoes were golden soft. The ramekins cooked them perfectly and looked nice served directly on the plate.

Ramekin Potatoes

Ingredients

Cheddar cheese, grated

Parmesan cheese, grated

2 small potatoes

Butter

4 ramekins for baking

Directions

Spray each ramekin with cooking spray for easy eating and clean up

Put the thinnest slice of butter you can cut at the bottom of each ramekin

Start with a thin layer of cheddar cheese

Add one layer of potato

Add a layer of parmesan, then another potato, then cheddar, etc.

Top with cheddar and parmesan cheese

Bake at 400 degrees for 40 minutes

Serve in the ramekins for best taste and a sophisticated feel